My friend Kirsten was making dinner when she heard about a family at church that was suffering from a sudden crisis. She bundled up half of her supper and delivered it to that family – who were blessed and thankful to have it. The next day, she received a call from a woman who worked with the food ministry committee – not to thank her, but to reprimand her for not going through the proper channels and contacting them first. Now I’m all for order and having systems in place. It’s essential when you’re trying to serve so many people, and you don’t want anyone to get lost in the…